Happy Memorial Day! Today my sister and I took an unconventional approach to Memorial Day lunch. We made an Indian dish called Chana Masala, or Chickpea Curry. The recipe was from Smitten Kitchen (sorry I couldn't post a link but the internet was really slow today and it wouldn't work when I was testing it...).
We served our masala with garlic naan that we bought frozen from Trader Joe's. We toasted them up and piled the Channa Masala on top. It was crispy and spicy and mmmmmmmmm... I only have one tip for you if you get thirsty don't drink Dr. Pepper (the best soda in the universe) with it. It leaves a horrid aftertaste that will make you have a conniption.
We served our masala with garlic naan that we bought frozen from Trader Joe's. We toasted them up and piled the Channa Masala on top. It was crispy and spicy and mmmmmmmmm... I only have one tip for you if you get thirsty don't drink Dr. Pepper (the best soda in the universe) with it. It leaves a horrid aftertaste that will make you have a conniption.
On a boring day when you don't have anything going on or really want Indian food don't stoop so low as to use the microwave stuff make it from scratch it's easy, quick and delicious.
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